Avocado toast is a delicious and nutritious breakfast or snack that can be customized in many ways. Here are three simple recipes for avocado toast:
Classic Avocado Toast:
Ingredients:
- 1 ripe avocado
- 2 slices of whole-grain bread
- Salt and pepper, to taste
Instructions:
- Toast the bread slices in a toaster or in the oven.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until it's smooth and spreadable.
- Spread the mashed avocado onto the toast.
- Sprinkle with salt and pepper to taste.
Avocado Toast with Tomato and Feta:
Ingredients:
- 1 ripe avocado
- 2 slices of whole-grain bread
- 1 small tomato, diced
- 1/4 cup crumbled feta cheese
- Salt and pepper, to taste
Instructions:
- Toast the bread slices in a toaster or in the oven.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until it's smooth and spreadable.
- Spread the mashed avocado onto the toast.
- Top with diced tomato and crumbled feta cheese.
- Sprinkle with salt and pepper to taste.
Avocado Toast with Egg and Sriracha:
Ingredients:
- 1 ripe avocado
- 2 slices of whole-grain bread
- 2 eggs
- 1 tablespoon olive oil
- Sriracha sauce, to taste
- Salt and pepper, to taste
Instructions:
- Toast the bread slices in a toaster or in the oven.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until it's smooth and spreadable.
- Heat the olive oil in a non-stick skillet over medium heat.
- Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny.
- Spread the mashed avocado onto the toast.
- Place a cooked egg on top of each slice of toast.
- Drizzle with sriracha sauce and sprinkle with salt and pepper to taste.
These avocado toast recipes are simple, delicious, and easy to customize with your favorite toppings. Enjoy!