Nori Komi Furikake

Nori Komi Furikake - The Versatile Japanese Rice Seasoning

If you are a fan of Japanese cuisine, chances are you have heard of nori komi furikake. This versatile rice seasoning is a staple in Japanese kitchens and is loved for its delicious flavor and convenience. In this blog, we will explore what nori komi furikake is, how it is made, and some of the ways it can be used to enhance your dishes.

What is Nori Komi Furikake?

Nori komi furikake is a type of Japanese rice seasoning that typically contains nori (dried seaweed), sesame seeds, salt, sugar, and sometimes bonito flakes. It is a dry condiment that is sprinkled on top of rice to add flavor and texture. Nori komi furikake can be found in most Japanese grocery stores, and there are many different varieties available, each with its own unique flavor profile.

How is Nori Komi Furikake Made?

Nori komi furikake is made by toasting and then grinding sesame seeds and mixing them with dried nori flakes. The mixture is then seasoned with salt, sugar, and sometimes bonito flakes to add a savory umami flavor. The ingredients are then mixed together and packaged for sale. Some variations of nori komi furikake may also contain additional ingredients such as shiso (Japanese herb), wasabi, or chili powder.

Ways to Use Nori Komi Furikake

Nori komi furikake is a versatile seasoning that can be used in many different ways to add flavor and texture to your dishes. Here are some ideas:

• Sprinkle it on top of rice: This is the most common way to use nori komi furikake. Simply sprinkle it on top of cooked rice to add flavor and texture.
• Use it as a seasoning for noodles: Nori komi furikake can also be used to flavor noodles such as soba, udon, or ramen.
• Add it to salads: Sprinkle a bit of nori komi furikake on top of your salad to add some extra flavor and crunch.
• Use it as a topping for eggs: Nori komi furikake can also be sprinkled on top of scrambled or fried eggs to add flavor.

In conclusion, nori komi furikake is a delicious and versatile seasoning that can add flavor and texture to many different dishes. Whether you sprinkle it on top of rice, noodles, salads, or eggs, nori komi furikake is a convenient and delicious way to enhance your meals. So why not give it a try and see how it can elevate your dishes to the next level!